nūhou

ʻO Sodoma saccharin ke ʻano paʻa o ka saccharin mea hoʻonaninani ʻino. Kūpono ʻole ʻo Saccharin a hoʻohana ʻia e hoʻohui i ka mea inu i nā mea inu a me nā meaʻai me ka ʻole o nā calori a me nā hopena maikaʻi ʻole o ka ʻai kō. Hiki i ka hoʻohana ʻana i nā mea hoʻonaninani hiki ke kōkua iā ʻoe e hōʻemi i kou ʻai ʻana i ke kō. Kūleʻa ka ʻai kō nui a hiki ke kōkua i ka laulā o nā hopohopo olakino e laʻa me Type 2 diabetes, momona a me nā maʻi maʻi ʻōpū.

Helu sodium sodium saccharin: ʻo nā granule a mākou e hana ai: 5-8 hei saccharin sodium, 8-12 mesh saccharin sodium, 8-16 mesh saccharin sodium, 10-20 mesh saccharin sodium, 20- 40 mesh saccharin sodium, 40-80 mesh sodium sodium a me nā kikoʻī ʻē aʻe.
Ke hoʻohana mākou i ka sodium saccharin, hiki iā mākou ke koho i nā saccharin sodium meshes ʻokoʻa e like me nā makemake ʻokoʻa.

ʻO nā hiʻohiʻona o ka sodium saccharin e like me kēia: ʻo Sodium saccharin i kapa ʻia ʻo saccharin soluble. He ʻano saccharin ia e piha ana ka paʻakai sodium a ʻelua mau wai aniani. ʻO ka huahana he crystalline kala ʻole a he keʻokeʻo ʻulaʻula keʻokeʻo paha. Loaʻa iā ia nā wai aniani ʻelua, a maʻalahi e nalo i ka wai aniani e hana i ka sodium saccharin anhydrous. Ma hope o ka lilo ʻana o ka wai, lilo ka sodium saccharin i pauka keʻokeʻo me kahi ʻono ikaika a ʻono hoʻi, ʻawaʻawa, ʻaʻohe ʻaʻala ʻaʻala a ʻala iki. Loaʻa i ka sodium Saccharin ka nāwaliwali o ka wela a me nā kūpaʻa alkali nāwaliwali. Ke hoʻomehana ʻia ka sodium saccharin ma lalo o nā kūlana acidic, e nalo mālie ka mea ʻono.

Hoʻomaopopo nui ʻia ka sodium saccharin, a ma muli o kāna ʻano ponoʻī, hoʻohana nui ʻia ka sodium saccharin i nā ʻoihana like ʻole.
1. Nā meaʻai a me nā mea inu: inu mau anuanu, jelly, popsicles, pickles, mālama, pāpaʻa, nā hua i mālama ʻia, nā meringues, a pēlā aku. Hoʻohana ʻia i ka ʻoihana meaʻai a me nā diabetic e hoʻonoʻono i kā lākou papaʻai, he mea hoʻohana synthetic sweetener maʻamau.
2. Nā mea hoʻohui hānai: hānai puaʻa, mea hoʻonanea, a pēlā aku.
3. ʻO ka ʻoihana kemika o kēlā me kēia lā: ka nīpī niho, mea holoi waha, nā kulu maka, a pēlā aku.
4. ʻOihana electroplating: Hoʻohana nui ʻia ka electroplating grade sodium saccharin no ka nickel electroplating, i hoʻohana ʻia e like me ka brightener. Hoʻohui i kahi liʻiliʻi o ka sodium saccharin hiki ke hoʻomaikaʻi i ka ʻōlinolino a me ka maʻalahi o ka nickel electroplated.
Ma waena o lākou, hoʻohana ka ʻoihana electroplating i kahi nui, a ʻo ka nui o ka nui o ka helu hoʻolilo no ka hapa nui o kā Kina huahana.
ʻO kekahi o nā meaʻai a mākou e hoʻohana mau ai nā saccharin sodium.

Nā Pōmaikaʻi
ʻO ke pani ʻana i ka saccharin, a i ʻole kahi mea kō e ae, no ka pākaukau kōpaʻa, a i ʻole sucrose, hiki ke kōkua i ke kōkua i ke kaupaona ʻana a me ke kaohi wā lōʻihi, e hoʻēmi i ka hanana o nā lua niho a lilo i mea nui i ka mālama ʻana i ka maʻi diabetes Type 2 a me Type 2. Hoʻohana pinepine ʻia ʻo Saccharin e hōʻono i nā inu inu ma mua o nā mea i hoʻomoʻa ʻia a i ʻole nā ​​meaʻai ʻē aʻe. ʻOi aku ka ʻona o kekahi mau haneli ma mua o ke kō kōpaʻa a ʻaʻohe loaʻa nā calories.